The working environment at Amigos is fun! Our staff all get on like a 'happy family' and I'm sure they'll agree with me it's a great place to work. From time to time vacancies may arise... they will be posted here.

GENERAL STAFF REQUIREMENTS  Must be over 18. Have experience of working with the general public. Reliablilty is foremost as is a clean smart appearance at all times.  Flexibility is paramount in our small restaurant. Experience would be advantageous but full training would be given to the ideal candidate. As we only open in the evenings... initially the hours offered would be Friday & Saturday evening plus an additional day in the week (more by arrangement). Salary depends on experience.

If you feel you have what it takes to become part of 'team amigos'' please email a CV through ENQUIRIES or telephone the restaurant and I'll call you back.

 

 PART-TIME VACANCIES - posted 21/8/08

 

Commis Chef is the entry level position for the start of your career as a chef. You will work under the head chef in the kitchen to learn valuable skills and will experience the pace and demands of a kitchen environment as well as the different jobs involved.

Waiting Staff – Sure anyone can do it but not anyone can do it well! A good waiter is one who’s always got their head in the game, knows what every table is doing, how long everybody has been waiting for and how long they might have to left wait. You need to be calm, composed and able to keep your head when all about you are losing theirs. A friendly personality goes a long way – there’s a lot to be said for service with a smile.

 

 

Thanks Tracy Usher  

AMigOS

 . the mexican .